Currently I'm closing my class and taking maternity leave for a little while. Classes will resume in the spring of 2027.​ Looking forward to welcoming guests again soon!​​​​​​​

Participants: Must be older than 10. Also, at least one person over the age of 18 must participate in the class in your group. If you cannot follow the age restrictions, please be aware that I will be forced to cancel your class without a refund.

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For "Ramen & Gyoza" and "Udon & Sushi roll class", I ask all participants are able to use a knife.​

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Only people who are participating in the class may attend. No spectators, please.​

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If you have any dietary restrictions or allergies, please reach out to me before booking. I may or may not be able to accommodate your needs.​

​​Step 1:

Please fill out the inquiry form and submit it.​

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Step 2:

Please wait for my reply. I will respond within 24 hours. If you haven't heard from me within 24 hours, please check your spam. If you don't see a response in your spam folder, please reach out.

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Step 3:

I will send you payment instructions for the class. Please complete payment within 24 hours, or I will have to cancel your reservation. After payment is received, I will send you a confirmation email.

Class time: 10AM​​​

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You can book a class up until 1 day prior to the day of the class (Payment must be completed by 10AM.)​

• 2 week prior to the booking date: 100% refund*

• 13 days-6 days prior to the booking date: 50% refund*

• Less than 6 days prior to booking date: No refund.

• No show: No refund​.​​

*The PayPal fee will be deducted from your refund.​

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Cancellation requests must be done by emailing:  narikoskitchen@gmail.com

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In rare emergency cases, I may need to cancel a reserved class. In these cases, the client will be refunded the full cost.