October 2025 to February 2026 schedule is open.

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1 December to 4 December will be closed.

30 December to 3 January will be closed.

Participants: Must be older than 10. 

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For "Ramen & Gyoza" and "Udon & Sushi roll class", I ask all participants are able to use a knife.​

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Only people who are participating in the class may attend. No spectators, please.​

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If you have any dietary restrictions or allergies, please reach out to me before booking. I may or may not be able to accommodate your needs.​

​​Step 1:

Please fill out the inquiry form and submit it.​

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Step 2:

Please wait for my reply. I will respond within 24 hours. If you haven't heard from me within 24 hours, please check your spam. If you don't see a response in your spam folder, please reach out.

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Step 3:

I will send you payment instructions for the class. Please complete payment within 24 hours, or I will have to cancel your reservation. After payment is received, I will send you a confirmation email.

Class time: 10AM​​​

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You can book a class up until 1 day prior to the day of the class (Payment must be completed by 10AM.)​

• 2 week prior to the booking date: 100% refund*

• 13 days-6 days prior to the booking date: 50% refund*

• Less than 6 days prior to booking date: No refund.

• No show: No refund​.​​

*The PayPal fee will be deducted from your refund.​

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Cancellation requests must be done by emailing:  narikoskitchen@gmail.com

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In rare emergency cases, I may need to cancel a reserved class. In these cases, the client will be refunded the full cost.