Nariko's Kitchen
Japanese Cooking Class in Kyoto
Classes & Pricing
Home-style Ramen, Handmade Gyoza from Scratch, and Cucumber Pickles
■15,000 yen (tax included)
■Duration: 3~3.5 hours
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Ramen: Learn to make ramen stock using my mother's own recipe.
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Gyoza: You will make gyoza skin from scratch, roll it, form gyoza, and fry them until they're crispy!
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Homemade cucumber pickles
Note:
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We will not be making ramen noodles from scratch in this class.
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Unfortunately, both the ramen and gyoza recipes use meat, so I cannot make this class vegetarian.
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The private class is available for up to 4 participants with a fixed price of 70,000 yen. For more than 4 participants, please inquire for the pricing.
Nerikiri & Matcha
■10,000 yen (tax included)
■Duration: 2~2.5 hours
These Japanese sweets are typically served at tea ceremonies. They're made with white beans and they are exquisitely shaped. I will teach you a number of shaping and nerikiri techniques. If you've ever wanted to learn the art of making nerikiri, this is the perfect class for you.
・Instructions for 5 nerikiri designs: You will learn how to use variety of nerikiri tools and many techniqus.
・Table-style matcha making: Learn how to prepare and enjoy a table-style serving of matcha.
Note:
・I will prepare the nerikiri dough before class. A detailed recipe for making the dough will be provided in email after the class.
・The private class is available for up to 4 participants with a fixed price of 50,000 yen. For more than 4 participants, please inquire for the pricing.
Handmade Udon & Sushi roll
(Private Group Lesson)
■Private Group Lesson: 70,000 yen (tax included)
■Duration: 3~3.5 hours
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Handmade udon: Learn how to make udon noodles from scratch.
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Sushi roll: Learn how to make sushi rice and the proper techniques to roll sushi.
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Homemade cucumber pickles
Note:
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This lesson is available only as a private class for up to 4 participants with a fixed price of 70,000 yen.
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We will prepare dashi using a high-quality sachet. It is commonly used in everyday Japanese cooking. You will learn how to use this ingredients, so you can easily replicate the method when you're in your own kitchen.
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Unfortunately, I cannot make this class vegetarian.
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For more than 4 participants, please inquire for the pricing.